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Croft Original pale cream is a suitable blend of the pale dryness of quality Fino Sherry, with the added depth and body of a cream. It is both light a...
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A lighter style of sherry with a fine nutty flavour and delicate floral notes. Pale Amontillado takes Fino rather than Oloroso as the base wine, combi...
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Amontillado sherry is an amber coloured wine made from fino wines that have undergone a period of extended oxidation in solera casks. Our Amontillado ...
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Fino is a light, dry sherry with good bite and freshness and should be served well chilled. It's 15% alcohol (low for a sherry) so it can enjoyed like...
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A bone dry sherry from the coastal town of Sanlúcar de Barrameda. It is in Sanlucar that this light wine picks up its notable 'salty' tang from sea b...
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A relatively recent phenomenon, Pale Cream Sherry, was pioneered only in the 1970s by the then newly established firm of Croft's.
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Amontillado sherry is an aged fino from which the flor yeast has died away. Long ageing in oak gives the sherry a rich, full, nutty flavour. This is a...
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Manzanilla sherry is a fino which has been aged in the cooler town of Sanlucar de Barrameda. Aged with the 'flor' yeast that sits on top of the sherry...
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A traditional, dry oloroso which has been aged until it achieves a rich, full tangy flavour. With a slightly raisined, walnut character, Dry Oloroso c...
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A rich blend of matured oloroso sherry and Pedro Ximenez wine, this rich cream sherry is dark gold in colour. Aromatic and reminiscent of dried fruits...
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A delicious, almond and walnut medium sherry, made when the flor yeast dies away on fino sherry and it is aged in oak casks to gain richness. This med...
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Dry and fresh Fino sherry in a convenient 50cl bottle. With good bite and freshness, this light, dry Fino is best served well chilled. It’s an excel...
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A sweet sherry made from 80% Palomino and 20% Pedro Ximénez. Matured in American casks for 9-10 years in a solera founded in 1847. Drink as an apéri...
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Light, crisp Fino-style sherry from the coastal area around Sanlucar de Barrameda. This Manzanilla Fina is aged in American oak casks using the tradit...
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Rich and round, try with cheese and ham. Or drink with fruit desserts. This is a lovely warming blend of Palomino Fino and Pedro Ximenez (PX) grapes p...
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This is Harveys Club Amontillado, repackaged and renamed. Reliable, nutty Amontillado with soft, round sweetness, ideal as an aperitif or try with cak...
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Our classic fino, blended from solera wines with an average five years of age. It has a very light gold colour and the aromas have hints of tangerine....
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Tio Pepe is a world famous sherry brand and in this case 'big is beautiful' because this Fino oozes class and is a deliciously refreshing, tangy fino ...
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One of Spain's best known sherry brands, Williams & Humbert are producers of traditional sherries. This sherry, with its warm, nutty, raisiny fruit ch...
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Refreshing and zesty Manzanilla sherry. This is a light and fresh single-vineyard Manzanilla sherry that’s dry with a lovely salty tang. The term ??...
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Unbeatably delicious full bodied sweet sherry made to our own specification from old soleras. Real depth of character and a multi-layered fruit comple...
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An off-dry fino that is slightly more approchable and versatile as an apéritif given its touch of sweetness. Well made. Must served chilled, try with...
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Medium to full bodied sweet caramel and raisin sherry style made famous by Harveys of Bristol. Originally imported to the UK and kept in cask before b...
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